Moscow Mule
30mL Ginger Ale Syrup
30mL vodka (optional)
Lime
Mint
Finely chop mint (save some for garnish), add to glass with lots of ice. Squeeze over juice of half the lime. Pour over Syrup and vodka, then top up with soda water. Garnish with mint sprigs and lime wedges.
Hot Toddy
1/2 cup Lemon Honey Ginger Syrup
2 cups water
1/4 cup brandy or whiskey
Lemon, sliced
Cinnamon quill
Star anise
Pour Syrup, half the lemon slices, and water in a pan and heat gently on the stove. As soon as it’s boiling, remove from the heat and add brandy or whiskey. Allow to cool slightly, then pour into glasses or mugs. Garnish with lemon, star anise, and cinnamon.
Dandy Spritz
Ingredients:
30mL Orange & Dandelion Syrup
30mL Aperol
90mL – 120mL Prosecco / Sparkling Water
Lavender flowers
Orange
Method:
Mix the syrup and Aperol over ice in a tumbler or wine glass, and top with Prosecco (or sparkling water). Stir gently and garnish with lavender flowers and orange peel twists.
Pomegranate Lime Spritz
Ingredients:
30mL Cherry & Pomegranate Syrup
150mL JOIY Lime Spritz
Freeze dried or fresh cherries
Lime
Mint
Ice
Method:
Fill your glass with ice, pour over the Syrup, then top up with JOIY Lime Spritz. Garnish with lime slices, freeze dried cherries and mint. Cheers!
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