Princess Tears
The good people at Metita in Auckland kindly shared this recipe for 'Princess Tears' – their delicious and non-alcoholic Cucumber & Mint Collins.
Ingredients:
45ml non-alcoholic gin
25ml coconut water
5ml Six Barrel Soda Cucumber & Mint Seltz Drops
60ml soda water
Mint sprig and cucumber ribbon
Method:
Add all ingredients to a highball glass and fill with ice. Top up with soda water. Garnish with a mint sprig and cucumber ribbon.
Make a boozy version by using regular gin.
Strawberry & Cucumber Fizz
This simple Summer mocktail is super delicious and refreshing. If you want to make it boozy, just add 30ml of gin or vodka!
Ingredients:
30ml Six Barrel Soda Strawberry & Ginger Syrup
6 dashes Cucumber & Mint Seltz Drops
Fresh strawberries
Fresh mint leaves
Soda water
Ice
Method:
Put the ice in a short glass and add soda water, leaving about an inch at the top. Add the syrup and Seltz Drops, stir in fresh strawberries and garnish with fresh mint leaves.
Blackcurrant & Hibiscus Mocktail
This delicious Blackcurrant & Hibiscus mocktail was created by MadebyMandy for NZ Made with Care...
Ingredients:
35ml Six Barrel Hibiscus Soda Syrup
20ml Daily Good Blackcurrant Immunity Shot
Slice lime
Fresh mint leaves
Soda water
Method:
Pour the Hibiscus Syrup and Blackcurrant Immunity Shot into a tall glass, over ice. Add in a few slices of lime and a few fresh mint leaves. Top up with soda water.
Peachy Passion Lemonade
This super tasty and simple mocktail is perfect for Summer... so refreshing!
Ingredients:
30ml Six Barrel Soda Lemonade Syrup
3 dashes Peach & Passionfruit Seltz Drops
Fresh mint
Soda water
Ice
Twist of lemon rind
Method:
Add the syrup, Seltz Drops and ice to a tall glass and fill with soda water. Stir in fresh mint and garnish with a twist of lemon rind.
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